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	<title>Cookware &#187; What You Need To Know About Enamel Cast-Iron Cookware</title>
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		<title>What You Need To Know About Enamel Cast-Iron Cookware</title>
		<link>http://www.newcookware.net/cast-iron-cookware/what-you-need-to-know-about-enamel-cast-iron-cookware-3/</link>
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		<pubDate>Tue, 12 Aug 2008 06:49:33 +0000</pubDate>
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				<category><![CDATA[Cast Iron Cookware]]></category>
		<category><![CDATA[cast_iron_cookware]]></category>
		<category><![CDATA[enamel cast iron cookware]]></category>
		<category><![CDATA[enamel_cookware]]></category>
		<category><![CDATA[vitreous_enamel]]></category>
<category>cast iron cookware</category><category>enamel cast iron cookware</category><category>enamel cookware</category><category>vitreous enamel</category>
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		<description><![CDATA[There are two kinds of cast-iron cookware made &#8212; bare cast-iron and enamel cast iron cookware. People today prefer to use enamel cast iron cookware for cooking and leave their bare cast-iron to age transform (eventually) into antique cast-iron cookware. Enamel cast iron cookware doesn’t rust as easily as bare cast-iron cookware does, and is [...]]]></description>
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