I know Williams Sonoma sells some, JC Penney (but I don't think there Le Creuset is as good as WS) and there is some no name brand at Target. Can anyone tell me their experience with Le Creuset and also help me to find a good cookware set that can last me forever. Thanks!

http://www.shopzilla.com/8B–Cooking_Baking_-_att288318–274606-__att288326–266120-__att634228–274031-__cat_id–13050200__kw–enameled%2Bcast%2Biron%2Bcookware__qcid–22262146162

Here is a site where you can see the Le Creuset cookware and where to find the best prices on the different sets. I can't help you with the quality of the cookware as I have never owned any. Before you buy, check to see what kind of warrenty if offered by the manufacturer and by the store. Good luck, looks like they have some beautiful colors to chose from.

powered by Yahoo answers

There are so many kinds of cookware out there- for example iron pans, aluminum, stainless steel. I'm looking for something that's going to last me and not going to chip when i cook on it nor stick. Can anyone help me?????????

scanpan is world famous w/ people who really cook — it's pricy, not "in fashion" & is supposed to last forever w/ lifetime warranty. go to scanpan.com & other sites for competitive pricing…the nonstick is so good you can use metal utensils, etc. sometimes it's for sale on ebay…you can get a set or by the piece.

powered by Yahoo answers

I’m looking to purchase some really good cookware that I don’t have to replace for a while. I’m tired of buying so-called “premium” cookware only to have it last a year or so and be worthless later. Even from “upscale” stores. Any you can recommend?

So I am really hard on my cookware and for our wedding we got the greatest cookware ever! It’s by Calphalon. A set of it was like 500 bucks but it can stand up to my abuse. It is dishwasher safe too! Seriously, my mom bought some after she saw how well it stands up to me. We’ve had it almost 2 years now, and it still is like brand new. Here it is

I'm looking to purchase some new pots and pans and unfortuantly I don't have a lot to spend on them, and I don't want crappy cookware. What I am wanting is something that is non-stick and dishwasher safe. Any recommendations?

T-FAL

powered by Yahoo answers

We are looking to buy some new cookware but want to stay away from Teflon. I'm not a big fan of stainless steel either, so maybe ceramic?

Le Creuset

powered by Yahoo answers

I love my stainless steel cookware. Nothing sears like it, and it's the only thing to use for high heat cooking. But my pans are starting to look like pretty bad. I've used Brillo pads on them and it's gotten a lot (but not all) of the burnt black off, but now I have discoloration and white blotches.

I know I can't restore these pans to looking like new; I just need to know the proper care. How clean exactly should I expect them to get?

Don't put a pan away unless all of the grease has been removed from the sides and outside of the pan (my husband doesn't see the necessity of this, so he gets out of pan washing.) After the next cooking use, you will have those gummy plastic stains.

Nothing works like a Mr Clean Magic Eraser for the stubborn remaining burnt marks.

Revere stainless steel polish brightens up stainless steel and copper bottom pots

The white spots may be happening because you are salting your food too soon. Wait until the food starts to cook or boil to avoid "pitting".

NEVER let the water "boil out" to a dry pan. The mineral residue is very hard to remove. You can try CLR, but you'd better wear gloves and really wash that pot thoroughly after you use the CLR.

Using a burner that is too big for your pot wastes energy and discolors the sides. I haven't found a cure for that yet.

powered by Yahoo answers